The sugar industry and the food manufacturers are capitalizing BIG TIME on the addictive nature of carbohydrates (sweets, breads, deserts) in the human body. Blood sugar-handling problems promote arteriosclerosis (plaque in the arteries), adult-onset diabetes, mood swings, weight problems, chronic fatigue, PMS and much more. Additionally, there is evidence that sugar addiction has a component of alcoholism!
Consider that there actually is speculation about a Syndrome called �Gut Fermentation� or �Auto-Brewery Syndrome.� There is a great deal of evidence that due to a combination of 1. An overgrown yeast population in the GI tract (gastrointestinal system), 2. Compromised stomach acid levels (hypochlorhydria), and consumption of refined carbohydrates, detectable amounts of alcohol are produced. In fact, it is estimated that this syndrome plagues 61% of chronically unwell patients.
Microscopic Yeast, �Candida Albicans� Controls Your Cravings. Just what is candida albicans? Neither a vegetable nor an animal, yeasts live in our intestines, on our skin, as well as on the surfaces of all living creatures (and foods). However, yeasts usually live in small enough numbers that the existence of large populations of �good flora� (the kind of bacteria that actually assist human health) keeps it under control.
Candida yeast is in the fungal family, and loves warm, moist places on, or inside living things. People plagued with candida crave sweets � carbohydrates � and milk products (cheese, milk, ice cream, etc.) because candida �loves� these foods too. Americans consider them daily fare.
How Can I Diagnose Myself? Though there are tests that can be many practitioners diagnose from the symptoms and health history alone. Ask yourself these questions and then take the symptom survey in #6 below: